Brazilian Cocaine: Prague’s Lively Choice

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Brazilian Cocaine is a popular cocktail in Prague, made with cachaça, a Brazilian spirit.

Ingredients

  • Cachaça
  • Lime juice
  • Sugar

Mix these ingredients with ice and lime wedges for a refreshing drink.

Origin and History

The Brazilian Cocaine cocktail has its roots in the vibrant city of Rio de Janeiro, where cachaça is a staple spirit. The drink gained popularity in the 1990s among tourists and locals alike, and soon spread to other cities around the world, including Prague.

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Prague’s Nightlife Scene

Prague, the capital city of the Czech Republic, is known for its lively nightlife, with numerous bars, clubs, and lounges offering a wide range of cocktails. The Brazilian Cocaine has become a favorite among locals and visitors, who appreciate its unique flavor and refreshing taste.

Where to Find it in Prague

Some of the top bars in Prague that serve the Brazilian Cocaine include Hemingway Bar, Bar Hemingway, and Anonymous Bar. These bars offer a unique and authentic experience, with expertly crafted cocktails and a lively atmosphere.

Tips and Variations

To enjoy the Brazilian Cocaine like a local, try pairing it with traditional Czech snacks, such as roasted peanuts or fried cheese. You can also experiment with different variations of the cocktail, such as adding a splash of fruit juice or spices to give it a personal twist.

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5 thoughts on “Brazilian Cocaine: Prague’s Lively Choice

  1. As a fan of cachaça, I was excited to try the Brazilian Cocaine in Prague. The drink was well-made and refreshing, and I appreciated the unique flavor profile.

  2. I tried the Brazilian Cocaine cocktail at Hemingway Bar in Prague and it was amazing! The combination of cachaça, lime juice, and sugar was perfect.

  3. I was skeptical about trying a new cocktail, but the Brazilian Cocaine exceeded my expectations. The atmosphere at Anonymous Bar was also very lively and fun.

  4. The Brazilian Cocaine is now my go-to cocktail in Prague! I love the combination of flavors and the fact that it\

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